Finesse Pastries
            Gourmet French Cakes & Pastries

 
Menu Items are Subject to Change Daily
MORNING PASTRY

Croissants:  Plain, Chocolate, Almond, Ham & Swiss
 Turnovers:  Apple, Blueberry, Raspberry, Chocolate
Muffins:  Blueberry, Orange Carrot, Eggnog, French Toast, Gingerbread

CLASSIC PASTRY

Eclairs:  Classic, Chocolate, Coffee, or Chocolate Peppermint
Swans:  Filled with Chantilly Cream
 Cream Puffs:  Filled with Chantilly Cream & Topped with Chocolate Fondant
 Paris-Brest:  Filled with a Praline Mousseline
Napoleon: Layers of puff pastry and rum mousseline
Puit d'amour: Puff pastry filled with with orange & strawberry marmalade 
    with caramelized Grand Marnier pastry cream
Macarons:  Raspberry, Orange, Lemon, Pistachio, Coffee, Chocolate, Salted
       Caramel, Rose Water, Lavender, Green Tea & Ginger, Honey Saffron
Madeleines: With a lemon glaze
Palet Coconut:  Two coconut palets sandwiched together with chocolate
Birch Logs:  Delicious soft cookie covered in white chocolate
Mont Blanc: Meringue with Chantilly cream & chestnut puree
Cocoa Meringue: Meringue, chocolate buttercream & vermicelli chocolate.
Brioche: Brioche a tete
Palmiers: Caramelized puff pastry
Palet Coconut & Palet Orange: With dark chocolate


CONFECTIONS

Nougat Blanc: With almonds & pistachios
Caramel & Rum Truffle
Pumpkin & Cognac Truffle
Muscadine Truffle: With praline & Gianduja chocolate

 BREADS

Cheese Rolls:  Filled with gooey gruyere cheese
Baguette:  Crunchy exterior with chewy interior
Focaccia: With a variety of herbs, garlic, and sundried tomatoes
Challah:  Traditional braided sweet bread


CAKES

Mogador: Chocolate almond genoise soaked in raspberry syrup with a layer of  
    raspberry jam, chocolate mousse & raspberry glaze
Coffee Cognac: Almond meringue with layers of coffee & cognac mousseline.  
    Topped with coffee meringue sticks
Pumpkin Cheesecake: With a graham cracker crust, topped with chantilly cream & 
    maple leaf sablee cookie
Absolute: Layers of chocolate hazelnut genoise soaked with caramel syrup, salted 
    caramel mousse & hazelnut nougatine.  Topped with a caramelized hazelnut
Key Lime Pie: Topped with a graham cracker crust.  Garnished with lime slice
Marronier: Walnut dacquoise with layers of vanilla mousse & chestnuts
Cheesecake: With a graham cracker crust, chantilly cream & fresh berries
Opera: Layers of almond genoise soaked with coffee syrup, layers of coffee 
    buttercream & chocolate ganache.  Garnished with gold leaf
Coconut Raspberry: Layers of white cake, buttercream, raspberry jam & coconut. 
    Garnished with a fresh raspberry
Charlotte Helena: Layers of chocolate genoise soaked in pear syrup, poached pears 
    & chocolate mousse
L'elodie: Hazelnut dacquoise with layers of dark, milk, & white chocolate 
    mousse
Tiramisu: Coffee biscuit soaked in coffee syrup with orange mascarpone 
    cream

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