Classes

Our classes are held at 594 Somerville Avenue in Somerville, MA. There is street parking available, as well as a parking lot on Bleachery Court, both free of charge.

Class durations will range anywhere from 2.5 to 3 hours, depending on class size.

CANCELLING/RESCHEDULING

If you need to cancel or reschedule a purchased class, we ask for 48 hours to process the request. Classes cancelled within 48 hours will not receive a refund and we cannot reschedule to a future class without 48 hours notice before the class you originally purchased.

PRIVATE CLASS

Private classes for you and your friends, coworkers or family can be scheduled! A minimum of 8 guests is required to book a private class. Host the event with at least 7 other guests and your admission is free! Email us to set up your private class. 

FRENCH MACARON CLASS

In our French macaron class, you will learn the techniques to master the tricky, yet delicious macarons. You will receive our tried and true recipes while learning our chef's tips and tricks. You will make your macarons 100% from scratch and bring home everything you created (An $85 value!)

This class is for beginners or those who have attempted these treats! Bread, wine, and cheese are included!

ARTISAN BREADS CLASS

In our Artisan Breads classes, you will learn the basic techniques to bread making. While learning the fundamentals of these recipes you will sip on wine and snack on cheese! In the Artisan Breads class, you will make our classic Challah bread, Herb Ciabatta, and Focaccia. Prepare to go home with more fresh, steaming bread than you can eat alone!

PATE A CHOUX CLASS

In our Pate a Choux class, you will learn the basic techniques to make choux paste. You will make eclairs, cream puffs, swans and Paris-Brests from scratch and bring home boxes of all the treats you made so come hungry! You will make all of the dough, pipe and bake it then make all of the fillings from scratch. Enjoy bread, wine & cheese throughout as well!

TARTS CLASS

In our Tarts class, you will learn to make tart/pie dough from scratch. You will then roll out the dough by hand and make tart shells. You will then make the fillings for a Fresh Fruit Tart, Chocolate Raspberry Tart, Blueberry Streusel Tart & an Apple Tart. You will learn the tips and tricks to make working with pie dough less tricky!

CANDY DRIP CAKE CLASS

In our Candy Drip Cake class, you will make a 4 tiered chocolate & salted caramel cake. You will learn to level, stack and ice your cake. Then we will decorate them with chocolate drip, chocolate decorations, and candy. Each guest will bring home their own decorated cake.

Baking Equipment

You can buy any of the baking equipment we use for the classes from Amazon!

© 2019 Finesse Pastries