In this class you will learn to make pie/tart shell dough from scratch as well as the fillings for the following tarts: Fresh Fruit Tart, Chocolate Raspberry Tart, Blueberry Streusel & Apple. You will make all of the fillings from scratch as well as the tips to make working with pie dough a little less tricky!

Shinji Private Tarts Class - February 19th (6pm-8:30pm)

$89.00Price

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