In this class you will learn to make pie/tart shell dough from scratch as well as the fillings for the following tarts: Fresh Fruit Tart, Chocolate Raspberry Tart, Blueberry Streusel & Apple. You will make all of the fillings from scratch as well as the tips to make working with pie dough a little less tricky!

Tarts Class - Saturday, November 23rd (12pm-3pm)

$99.00Price

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