• We ask for 48 hours as all of our cakes are made to order. If you need something with shorter notice, contact us to see what we can make.

 

  • If you need a customized cake for the wedding or baby shower, please call us at (617) 764-2793 or email us at chelsey@finessepastries.com

  • All of our pre-orders are non-refundable. If you need to change to a different flavor or pick up date, we require 2 days notice

  • ​You can pick your orders from our Boston Public Market location Wednesday - Saturday 9am-6pm.

Drip Cakes

We strive to deliver happiness with our cakes and provide the freshest and highest quality. Because of this, we make each cake to order. Please allow us 48 hours to make your creation from scratch.​

Each of our drip cakes contain four layers of cake and include a 12-inch tall cake box for safe transportation.

Classy Birthday

Four layers of vanilla cake, strawberry buttercream, and fresh strawberries. Topped with fresh roses, French macarons & a "Happy Birthday" topper.

Galactic Drip

Four layers of funfetti cake and funfetti buttercream. Topped with gold drip, French macarons & "Happy Birthday" cake topper.

Pretty in Purple

Four layers of vanilla cake with vanilla buttercream. Topped with gold drip, fresh flowers, French macarons & "Happy Birthday" cake topper.

Chocoholic

Four layers of chocolate cake with vanilla buttercream and salted caramel chocolate filling. Topped with chocolate drip and lots of candy.

French Cakes

We strive to deliver happiness with our cakes and provide the freshest and highest quality. Because of this, we make each cake to order. Please allow us 48 hours to make your creation from scratch.​

Chocolate almond genoise soaked in raspberry syrup with raspberry jam, chocolate mousse and raspberry glaze

Hazelnut dacquoise with white, milk and dark chocolate mousse

Contains dairy, eggs, hazelnuts

Chocolate genoise soaked in a caramel syrup with chocolate and salted caramel mousse and hazelnut nougatine

Creamy cheesecake with a graham cracker crust 

Key lime filling with a graham cracker crust

© 2021 Finesse Pastries