In this class you will learn the basic techniques and science behind breads. You will make the classic Challah, Herb Focaccia and Ciabatta. You will bring home all of the fresh bread that you baked. Due to COVID-19, there will be a maximum class size of 6 people and face masks will be required.

Artisan Breads I - Friday, October 23rd (6-8:30pm)


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