In this class, you will learn to make pie/tart shell dough from scratch as well as the fillings for the following tarts: Fresh Fruit Tart, Chocolate Raspberry Tart, Blueberry Streusel & Apple. You will make all of the fillings from scratch as well as the tips to make working with pie dough a little less tricky!


Due to COVID-19, there will be a maximum class size of 6 people and face masks will be required.

Tarts Class - Friday, October 30th (6-8:30pm)


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